Hikari First Bites Ingredients Analysis

Written by Kmuda. Posted in 5 Star Foods

HIkari First Bites


Guaranteed Analysis
Crude Protein min. 48.0%
Crude Fat min. 3.0%
Crude Fiber max. 1.0%
Moisture max. 10.0%
Ash max. 15.0%
Phosphorus min. 1.3%



Hikari First Bites Ingredients

Fish Meal, Milt Meal, Wheat Flour, Antarctic Krill Meal, Clam Meal, Spirulina, Seaweed Meal, DL-Methionine, Monosodium Glutamate, Garlic, Enzye, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Sodium Bisulfite Complex, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Niacin, Calcium Pantothenate, Biotin, Choline Chloride, L-Ascorbyl-2-Polyphosphate, Inositol, Manganese Sulfate, Zinc Sulfate, Ferrous Sulfate, Calcium Iodate, Cobalt Sulfate, Magnesium Sulfate, Aluminum Hydroxide.


Hikari First Bites Ingredients Analysis

Primary ingredient is Fish meal. Being a Hikari produced fish meal; we can have confidence in the nutrient and protein levels of the meal. However, not being labeled as “Whole Fish Meal” identifies that the meal is potentially compiled from leftovers after the more desirable components of the fish are used for human consumption (pending clarification from Hikari). Milt Meal is a dried product manufactured from fish male genitalia containing sperm.

A total of one non-preferred protein source (Wheat Flour) is listed, used here as a binder, compared to a six preferred protein sources, including two preferred plant protein sources. Ample confidence exists this food contains sufficient preferred proteins.

Spirulina is sometimes called "The Most Nutritious Food on the Planet". Rich in raw protein and seven major vitamins: A1, B1, B2, B6, B12 (one of the best natural sources for B12, although the bioavailability of its B12 is in dispute by many researchers), C and E. It naturally contains beta-carotene, color enhancing pigments, and a whole range of minerals. In addition, Spirulina has 62% amino acid content and contains all essential fatty acids and eight amino acids required for complete nutrition. It is easily digested due to the fact that Spirulina cells do not have cellulose walls. Spirulina is only available in a dry form, so regardless of how it is listed on the ingredient label (spirulina meal, dried spirulina, or spirulina), it's ordering in the ingredient list should be accurate. Use of Spirulina is appreciated, as are the inclusions of Seaweed Meal and Garlic.

This food does not contain Ethoxyquin or artificial coloring agents. However, it does contain Menadione Sodium Bisulfite (synthetic vitamin K). Per communications with Hikari, it it’s not listed on the ingredient label it’s not in the food.

Oscarfish.Com Rating: 5 Star

The preferred protein content of this food combine with minimal use of binders and non-preferred protein sources easily justifies a 5 star rating. The existence of Menadione Sodium Bisulfite prevents rating any higher.

Understanding Oscarfish.Com Ratings:

This review is an attempt to analyze the ingredients, rating them from 1 (worst) to 6 (best) in an effort to judge quality based upon three simple criteria.

  1. Absence of toxic, potentially toxic, and controversial ingredients
  2. Aquatic Animal protein and Preferred Plant Proteins as the primary protein sources
  3. A fully nutritious food to include necessary vitamins and minerals with natural sources of vitamins and minerals being preferred.

These basic concepts apply:

  • Any food that utilizes Ethoxyquin, BHA, or BHT as preservatives, cannot rate higher than a 4 star food.
  • Use of artificial colors prevents rating higher than a 4 star food.
  • Any food that utilizes Menadione Sodium Bisulfite (Synthetic Vitamin K, aka K3) cannot rate higher than a 5 star food.
  • Inclusion of the “Whole Fish”, or “Whole Krill” (in meal form or not) is preferred over fish meal or krill meal.
  • In order to achieve a 5 or 6 star rating, the quality of the meal must be known.
  • In order to achieve a 6 star rating, the “Whole Fish’ (or whole animal) must be used, either in meal form or in sufficient quantities outside of meal form.
  • Inclusion of sufficient quantities of preferred plant proteins is a bonus with sufficient Spirulina content being a significant bonus.
  • Use of prebiotics or probiotics is a bonus